South-West of Lyon
Less than 300 m
- Walking sticks if you use them
- Plastic bags for a quick cleaning
The traditional vegetable and horticultural practices are reflected in both the natural and the built rural heritage of the southwestern region of Lyon, an open door to the Monts du Lyonnais.
What did our ancestors, the Romans and Gallic tribes, eat? The anti-waste cooking was already in the customs!
Whether it's wine or beer, let's immerse ourselves in the French art of living! Clues in the article de l'e-apéro.
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