Bienvenue in the social space of
intercultural dietetics!


"It is not enough for a food to be good to eat, it must also be good for thinking"
Claude Lévi-Strauss

Homemade specialties 
Apricots' Amandine pie

Between traditions and contemporary, between societal and cultural values as well as pleasures, where is the right balance to be found in our food?

Practices

Forget everything you know about dietetics!

Social Food Lyon offers you the opportunity to share your lifestyle and eating habits within a new space dedicated to intercultural dietetics.

Concerned?
The strawberry is the most consumed fruit in France for its anthocyanins.

Support a food-related social innovation for your organisation!

Environmental healthcare facilitator, what is it about?

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Tell you about the Sustainable Development Goal 3 : 
Ensuring healthy lives and promoting the well-being for all at all ages is essential to sustainable development

My time at UNESCO
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Holding a Master degree in Environmental Sciences
Learning about intercultural dietetics

My expertise
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Certified as a community walking facilitator
Yogi amateur
Introduction to Afghan walking and body postures

My physical activities
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Amandine LADRILLE
Find out about the storytelling Merlusse Diet'!

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